Step-by-Step Guide to Prepare Ultimate Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi".

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. {Get 350 g of Chicken thigh.
2. {Get 15 g of Ginger.
3. {Get 15 g of Green onions.
4. {Make ready 15 g of Parsley.
5. {Prepare of Some Corn starch.
6. {Prepare of (Seasoned).
7. {Get 2/3 Teaspoon of Salt.
8. {Take 1 of little Black pepper.
9. {Take 2 Teaspoons of Cooking sake.
10. {Prepare of (Vinaigrette Sauce).
11. {Take 4 Tablespoons of Soy sauce.
12. {Get 3 Tbs of Sugar.
13. {Make ready 4 Tbs of Vinegar.
14. {Get 2 Tbs of Chicken broth.
15. {Take 1 Tbs of Sesame oil.
16. {Get 1 Teaspoon of Cooking sake.

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
4. Cut chicken to bite size pieces, pour sauce on top, this is it..
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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