Steps to Prepare Favorite Burnt ChIlli Garlic Schezwan Noodles
Burnt ChIlli Garlic Schezwan Noodles.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, burnt chilli garlic schezwan noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Burnt ChIlli Garlic Schezwan Noodles is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Burnt ChIlli Garlic Schezwan Noodles is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook burnt chilli garlic schezwan noodles using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burnt ChIlli Garlic Schezwan Noodles:
- {Prepare 2 packets of noodles.
- {Make ready 2 tbsp of chopped garlic.
- {Prepare 1 tbsp of chopped ginger.
- {Prepare 1 tbsp of fried onion.
- {Make ready 2 of red chillies.
- {Get 1 of bulb spring onion, chopped.
- {Get 1/2 cup of mixed vegetables (capsicum, cabbage, carrot).
- {Prepare 1/4 tsp of pepper.
- {Prepare 2 tbsp of schezwan sauce.
- {Make ready 1 tsp of red chilli sauce.
- {Take 1 tsp of worcestershire sauce.
- {Take 1/2 tsp of vinegar.
- {Prepare 1/4 tsp of red food colour.
- {Take as needed of Oil for cooking.
Instructions to make Burnt ChIlli Garlic Schezwan Noodles:
- Boil some water in a vessel with salt, some oil and red food colour. Add the noodles and cook till they are done. Strain and wash them with cold water and set aside.
- Heat some oil in a vessel. Fry 1 tbsp of garlic on high flame, remove and set aside. Now add the red chillies and fry for a few minutes till crisp. Add ginger and remaining garlic and saute for a few minutes. Add onion and the mixed vegetables. Saute on high flame for a few minutes. Add the sauces and stir fry for a few seconds..
- Add the strained noodles and mix well. You can adjust the salt as per the sauces. Add vinegar and toss well. Lastly mix in the fried garlic and fried onion. Enjoy!.
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