How to Make Favorite Tuna fish kebab

Tuna fish kebab.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna fish kebab. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna fish kebab is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tuna fish kebab is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tuna fish kebab:

1. {Take of tuna in spring water.
2. {Take of medium size potato.
3. {Prepare of garam masala or tandoori masala.
4. {Get of Salt.
5. {Make ready of fresh lemon juice.
6. {Take of Hand full of fresh coriander, mint and parsley.
7. {Make ready of egg to dip.
8. {Take of Oil to fry.
9. {Prepare of Fried onion, you can use fresh chopped onion as well.

Instructions to make Tuna fish kebab:

1. Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..
2. Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..

So that's going to wrap this up with this special food tuna fish kebab recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!