How to Prepare Homemade Shrimp Fried 'Rice' (Konjac)

Shrimp Fried 'Rice' (Konjac).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp fried 'rice' (konjac). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Shrimp Fried 'Rice' (Konjac) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):

1. {Get 250 g of drained konjac rice,.
2. {Get 1 of medium egg, beaten,.
3. {Prepare 100 g of small frozen shrimp,.
4. {Prepare 3 of finely chopped spring onions,.
5. {Get 20 g of petit pois peas,.
6. {Prepare A few of drops of dark soy sauce,.
7. {Get 1/2 tbsp of light soy sauce,.
8. {Make ready 1 of good pinch of salt,.
9. {Get of Vegetable oil for frying.

Instructions to make Shrimp Fried 'Rice' (Konjac):

1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy..
2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas..
3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy..
4. Serve up and enjoy! :).

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