Recipe of Quick Japanese Kawaii Roll Sushi

Japanese Kawaii Roll Sushi.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, japanese kawaii roll sushi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Kawaii Roll Sushi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Japanese Kawaii Roll Sushi is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese kawaii roll sushi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Kawaii Roll Sushi:

1. {Prepare of Fresh minced tuna.
2. {Get of Carrot.
3. {Get of red pepper.
4. {Make ready of Green bean.
5. {Make ready of asparagus.
6. {Make ready of fried egg white.
7. {Get of Fried egg yolk.
8. {Get of cucumber.
9. {Make ready of Nori seaweed.
10. {Take of cooked rice.
11. {Get of rice vinegar.
12. {Get of sugar.
13. {Make ready of salt.

Steps to make Japanese Kawaii Roll Sushi:

1. Mix seasoning and make Sushi vinegar. I like sweet Sushi rice so I put 4 teaspoon sugar. Mix cooked rice with Sushi vinegar..
2. Cut Nori sheet into half. Put Sushi rice and minced fresh fish. And roll..
3. Stick Nori sheet with rice and make long (half Nori sheet+1/3 Nori sheet). Place colorful vegetables and egg on rice. And put small roll on it..
4. Roll it tightly from the bottom with hand..
5. Wrap with film and rest for a while. Cut it with clean sharp knife..
6. Enjoy🌸🇯🇵Sushi Roll🌸.

So that's going to wrap this up with this exceptional food japanese kawaii roll sushi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!