Steps to Make Award-winning Drunken noodles Stir-Fried Seafood (Pad Kee Mao)

Drunken noodles Stir-Fried Seafood (Pad Kee Mao).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have drunken noodles stir-fried seafood (pad kee mao) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. {Get Half of packet of rice noodle.
2. {Get 1 tbsp of cooking oil (for noodles.
3. {Take 4-6 of dry red chilies.
4. {Get 1 of onion - finely chopped.
5. {Take 2 handful of Thai basil (or any kind of basil).
6. {Get 2 tablespoons of vegetable oil.
7. {Prepare 2-3 handful of green beans.
8. {Take 2-3 cloves of garlic – finely chopped.
9. {Take 3-5 of red chilies – finely chopped.
10. {Prepare 4-5 bunches of baby pepper corn (Optional).
11. {Make ready of Sauce.
12. {Get 1 tbsp of tablespoon light soy sauce.
13. {Prepare 2 tablespoons of oyster sauce.
14. {Prepare 1 tablespoon of fish sauce.
15. {Prepare 1 1/2 of sugar.
16. {Get of Seafood - mussels, prawns, squid.

Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. Boil rice noodles to just cooked for about 10 min..
2. Rinse off water, drizzle some oil on and separate the noodles.
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
4. Finely chopped garlic and chili..
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
8. Transfer the seafood back in then Thai basil. Stir well..
9. Serve with roasted dried chili..

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