Steps to Prepare Super Quick Homemade Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, japanese garlic butter fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Garlic Butter Fried Rice is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. {Prepare 2 cups of Cooked Rice.
2. {Prepare 300 g of Chicken Meat (skinless, boneless, cut into pieces).
3. {Take 1 cup of Frozen Veggies.
4. {Get 2 pc of Eggs (whisked).
5. {Prepare 70 g of Yellow Onion (chopped finely).
6. {Get 30 g of Spring Onions (chopped roughly).
7. {Make ready as needed of Cooking Oil.
8. {Prepare as needed of Salt, Pepper and Soy Sauce to season.
9. {Prepare of Garlic Butter Recipe (mix well).
10. {Make ready 1/3 block of Butter.
11. {Make ready 20 g of Garlic (minced).
12. {Make ready 2 tsp of Kikkoman Soy Sauce.

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

So that's going to wrap this up with this exceptional food japanese garlic butter fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!