Recipe of Super Quick Homemade Fried rice garnished with sweet corn, cucumber and fried chicken

Fried rice garnished with sweet corn, cucumber and fried chicken. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for It's made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts. What makes this Quick Sweet Corn Fried Rice Unique: The sweetness + creaminess from the corn along with crispy green bell peppers Whenever I make this Sweet Corn Fried Rice recipe, I always keep some for later use.

Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice. Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, fried rice garnished with sweet corn, cucumber and fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried rice garnished with sweet corn, cucumber and fried chicken is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Fried rice garnished with sweet corn, cucumber and fried chicken is something that I've loved my whole life. They are nice and they look fantastic.

Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for It's made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts. What makes this Quick Sweet Corn Fried Rice Unique: The sweetness + creaminess from the corn along with crispy green bell peppers Whenever I make this Sweet Corn Fried Rice recipe, I always keep some for later use.

To get started with this recipe, we must prepare a few components. You can cook fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried rice garnished with sweet corn, cucumber and fried chicken:

1. {Get 500 g of long grain rice.
2. {Prepare 1 of onion bulb.
3. {Make ready 2 of large carrot.
4. {Get 2-3 of table spoon curry powder.
5. {Make ready 1 of hand full green peas or runner beans.
6. {Get 2-3 of cooking spoonful vegetable oil.
7. {Prepare 3 of stock cube for seasoning.
8. {Take of Shrimps.
9. {Prepare of Red pepper.
10. {Make ready to taste of Salt.
11. {Get of Sweet corn.
12. {Take of Cucumber.

It takes a little extra time to cook the corn but it is totally worth it. This Chicken and Corn Fried Rice has an entire cup of fresh sweet corn kernels in it. Be the first to rate & review! Add the rice, scallions, chile and arugula; season with salt and pepper and stir-fry until the rice is hot. traditionally, the authentic fried rice tastes more on spicier side with the strong influence of chilli sauce and soy sauce. but the corn fried rice recipe tastes comparatively sweet because of the sweet corn. i generally does not like sweet rice or sweetened flavoured rice, hence i serve this with moong dal or.

Steps to make Fried rice garnished with sweet corn, cucumber and fried chicken:

1. If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken.
2. Parboil the rice,then place in a seive to drain out excess water..
3. Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes..
4. Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside..
5. Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl..
6. Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy..

So, I cooked this fried, hoping to get the green from the peas but after boiling them done, the green Scraped only the green and gave colour. I was scared the rice might smell like cucumber but it Was grilling the chicken when NEPA struck, it ended up being fried in hot oil. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Creamed corn over rice is a quintessential Cantonese dish often served at cha chaan tengs, casual diners that are ubiquitous in Hong Kong There There are many variations of sook mei faan, or corn rice. Some include chunks of pork or chicken, while another rendition has the creamy corn ladled.

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