Easiest Way to Prepare Super Quick Homemade Fried Beef Liver
Fried Beef Liver.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, fried beef liver. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Beef Liver is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Beef Liver is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried beef liver using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Beef Liver:
- {Make ready of beef liver.
- {Make ready of grated garlic n ginger.
- {Prepare of Salt.
- {Prepare of soy sauce.
- {Prepare of black pepper.
- {Take of Cooking oil.
- {Make ready of onion.
- {Take of green pepper.
- {Take of tomato.
Steps to make Fried Beef Liver:
- Clean your liver n dice it to your size n shape..
- Marinate it for 3 hrs as below..
- In a bowl, add grated garlic, soy sauce, some little cooking oil, black pepper n salt..
- Make a paste of those ingredients n dip in your liver n mix nicely..
- Wrap it n keep it in the fridge for 3 hrs..
- Once done, get a frying sufuria n heat cooking oil. Add in your marinated liver n stir well..
- Reduce the heat n let the liver cook in oil till tender. Keep on stirring..
- Taste salt n whether its ready. If ready before you put it off, add onions, garlic, tomatoes n green pepper. Mix well then simmer for only 3 mins. Put off the heat..
- Mix again well n serve when ready..
- Enjoy..
So that is going to wrap this up for this special food fried beef liver recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!