Step-by-Step Guide to Make Award-winning Eid Special Chicken DUM Biryani
Eid Special Chicken DUM Biryani.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, eid special chicken dum biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eid Special Chicken DUM Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eid Special Chicken DUM Biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eid special chicken dum biryani using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eid Special Chicken DUM Biryani:
- {Get of chicken marination.
- {Get 1 kg of Chicken.
- {Make ready 300 gm of Curd.
- {Prepare 1 tsp of Garam masala.
- {Get 1/2 tsp of turmeric powder.
- {Make ready 1 tsp of Lime Juice.
- {Take 3 tsp of Ginger and Garlic paste.
- {Prepare Handful of chopped Coriander leaves.
- {Prepare as needed of mint leaves.
- {Take 1 tsp of red chilli powder.
- {Prepare Handful of Fried Onion.
- {Prepare 1 tsp of Green chilli paste.
- {Get 1 tsp of Ghee.
- {Make ready of cooking rice.
- {Get 1 cup of Soak rice for 1/2 hour.
- {Get as needed of Boil water in a large vessel.
- {Take 1 tsp of Caraway seeds.
- {Take 4 of laung/cloves.
- {Get 3 of cardamom.
- {Get 1 of cinnamon stick.
- {Make ready 1 tsp of oil.
Instructions to make Eid Special Chicken DUM Biryani:
- Take a big cooking vessel in which you want to make the biryani..
- Add the oil in which you fried the onions..
- Add the chicken marinade to the oil in the vessel and keep the flame on high..
- Cook for 10 min on high flame and then for 30 min on sim flame..
- On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil..
- Add soaked rice and cook until rice is cooked 70%..
- Now add the rice as later into the vessel where the chicken is cooking on sim flame..
- Now add fried onion, coriander, mint and kesar coloured water on the rice..
- One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water..
- Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame..
- After 30min turn off the flame and let it cool for 20min. And then you can open the lid..
- Hot Dum biryani ready to serve..
So that's going to wrap this up with this special food eid special chicken dum biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!