How to Make Quick Prawn & Egg Fried Rice

Prawn & Egg Fried Rice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn & egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn & Egg Fried Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Prawn & Egg Fried Rice is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn & egg fried rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Egg Fried Rice:

1. {Take 100 g of Prawns.
2. {Get 1/2 tablespoon of Oil.
3. {Prepare of Salt & Pepper.
4. {Prepare 2 of Eggs *lightly whisked.
5. {Get 1 tablespoon of Oil.
6. {Get of Cooked Rice 2 servings *about 360g, warmed.
7. {Prepare 2-3 of Spring Onion *finely chopped.
8. {Make ready 1/2 teaspoon of Salt.
9. {Make ready 1 teaspoon of Soy Sauce.
10. {Prepare 2 of Lettuce Leaves *torn into small pieces.

Instructions to make Prawn & Egg Fried Rice:

1. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate..
2. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Rice and Spring Onion, and return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce, then add Lettuce. Mix well to combine..

So that's going to wrap it up with this special food prawn & egg fried rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!