Recipe of Favorite Tuna fried rice

Tuna fried rice. This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. This tuna version ticks both boxes!

Easy kimchi tuna fried rice recipe! Koreans usually cook fried rice when their fridge is nearly empty This recipe is a great example of those. I often make kimchi fried rice.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, tuna fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna fried rice is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tuna fried rice is something which I have loved my whole life. They are fine and they look wonderful.

This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. This tuna version ticks both boxes!

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna fried rice using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna fried rice:

1. {Make ready 8 oz of long grain rice (easy cook is good).
2. {Prepare 2 of eggs.
3. {Prepare 2 tbsp of milk.
4. {Take 4 of salad onions , thinly sliced.
5. {Make ready 2 can of tuna (160 gm).
6. {Get of Soy sauce.
7. {Get 4 oz of cooked peas (frozen or fresh).

A good fried rice recipe is dinner gold, do you agree? Canned tuna is, undoubtedly, the super hero of this fried rice. It's all about super simple yet super delicious meals that can be made easily at home. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator.

Steps to make Tuna fried rice:

1. Cook the rice as per packet instructions, rinse under cold water and drain well.
2. Drain tuna, if using tuna in oil pour oil into wok or large frying pan, flake with a fork.
3. See step 2, if not using 'in oil' add 2 tablespoons oil (your choice) to wok.
4. Over low heat add sliced onion and cook until transparent, do not allow to brown. Remove from pan.
5. Whisk together eggs and milk, turn heat to medium, place 2 tablespoons oil in wok and when hot drizzle in eggs stirring constantly, you are aiming for ribbons, when all egg is cooked add rice and onion..
6. Drizzle in soy sauce and stir gently..
7. Add tuna and peas and stir through until hot.
8. Serve as main course with sweet & sour sauce (see separate recipe) and prawn crackers, or as a side dish with your favourite Chinese main dish..
9. You can replace tuna with cooked chicken (good way to use leftovers) and add diced ham to either.

More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets. Tuna Kimchi Fried Rice. written by Emma Tang. Kimchi fried rice is one of my favorite recipes use kimchi for cooking. It's delicious and takes only a little effort to make.

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