Recipe of Favorite Ugali fried eggs and fried kales
Ugali fried eggs and fried kales.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, ugali fried eggs and fried kales. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ugali fried eggs and fried kales is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ugali fried eggs and fried kales is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ugali fried eggs and fried kales using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ugali fried eggs and fried kales:
- {Make ready 2 cups of maize flour.
- {Take 1 cup of water.
- {Make ready 2 of eggs.
- {Get 2 of onions.
- {Take 1 bunch of kales.
- {Prepare 2 of tomatoes.
Steps to make Ugali fried eggs and fried kales:
- Wash and Dices the onions and tomatoes..
- Then wash and chop the kales into small pieces.
- Into a cooking pan put 1tbsp of oil into add half of the diced onions.
- Cook the onions till golden brown and add half of the chopped tomatoes. Fry for a few minutes then add the chopped kales and simmer for a few minutes.
- Break the two eggs into a bowl.Then into another cooking pan add put 1 tbsp of oil and then add the diced onions.
- Fry till golden brown and add the then add the chopped tomatoes and continue frying.
- Then add the eggs while frying for five more minutes.
- Into another cooking pot put 1 cups of water and let it boil. then add gradually the maize flour till it thickens. All this while you shouldn't stop stirring.
- Continue stirring while adding maize flour until it thickens.
- Cover for a few minutes to allow it to baked then mix and turn for two more minutes and then remove..
- Serve while hot together with the fried eggs and fried kales.
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