Recipe of Homemade Pan Fried Plaice

Pan Fried Plaice.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried plaice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Plaice is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pan Fried Plaice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Plaice:

1. {Get of plaice.
2. {Make ready of freshly squeezed lemon juice.
3. {Make ready of Small handful of coriander, chopped.
4. {Prepare of Salt to taste.
5. {Prepare of Rice flour to dust the fish.
6. {Make ready of butter.
7. {Take of olive oil.

Instructions to make Pan Fried Plaice:

1. Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
2. Heat the olive oil over medium-high heat..
3. Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
4. Transfer to a plate..
5. Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
6. I served mine with boiled potatoes and salad..

So that is going to wrap this up with this special food pan fried plaice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!