Recipe of Super Quick Homemade Southern Cast Iron Fried Pork Chops

Southern Cast Iron Fried Pork Chops.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, southern cast iron fried pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Southern Cast Iron Fried Pork Chops is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. {Take of Brining Process.
2. {Get 1 gallon of water.
3. {Take 1 cup of Kosher Salt.
4. {Take 1 clove of Garlic.
5. {Prepare 2 each of Red Onion.
6. {Prepare of Preparing of the Meat.
7. {Make ready 6 each of Pork Chops.
8. {Get 1 tbsp of Onion Powder.
9. {Prepare 1 tbsp of Seasoned Salt.
10. {Get 1 tsp of Cracked Black Pepper.
11. {Get 1 tsp of Cayenne Pepper.
12. {Get of Meat Wash during Breading.
13. {Make ready 1 each of Large Egg.
14. {Get 1 tsp of Seasoned Salt.
15. {Get 1 tsp of Onion Powder.
16. {Get 1/2 tsp of Black Pepper.
17. {Make ready 1 1/2 cup of water.
18. {Make ready of Breading Process.
19. {Make ready 5 cup of All Purpose Flour.
20. {Make ready 2 tbsp of Seasoned Salt.
21. {Make ready 2 tbsp of Onion Powder.
22. {Get 1 tbsp of Black Pepper.
23. {Make ready 1 tbsp of Cayenne Pepper.
24. {Make ready 1/2 gallon of peanut oil.

Instructions to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water..
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..

So that is going to wrap it up with this exceptional food southern cast iron fried pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!