Simple Way to Make Ultimate Malay Aromatic Fried Chicken (Ayam Goreng Berempah)

Malay Aromatic Fried Chicken (Ayam Goreng Berempah). I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an Ayam Goreng Berempah Recipe (Malay Spiced Fried Chicken) 马来香料炸鸡

Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. Infused with a mix of herbs and spices, this fried Every country has its own style of fried chicken. Malaysian's version is referred to as 'ayam goreng berempah'.

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Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I've loved my entire life. They are fine and they look wonderful.

I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an Ayam Goreng Berempah Recipe (Malay Spiced Fried Chicken) 马来香料炸鸡

To begin with this recipe, we have to first prepare a few ingredients. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. {Take 1/2 of Chicken.
2. {Get of Marinade (blend everything);.
3. {Take 40 g of Shallots.
4. {Make ready 20 g of Garlic.
5. {Get 20 g of Ginger.
6. {Get 50 g of Lemongrass Stalk (remove the green parts).
7. {Get 1 Tbsp of Coriander Powder.
8. {Prepare 1 tsp of Fennel Powder.
9. {Prepare 1 tsp of Cumin Powder.
10. {Take 1 tsp of Turmeric Powder.
11. {Prepare 1 tsp of Salt.
12. {Make ready of Deep Frying.
13. {Prepare as needed of Cooking Oil.
14. {Take 3 sprigs of Curry Leaves.

This fried chicken goes well with nasi lemak but. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar).

Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight..
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish..
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy..

Recommend to consume with curry or sambal rice for better tasting. I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe. Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡.

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