Step-by-Step Guide to Make Ultimate Fried goat meat with Kienyeji

Fried goat meat with Kienyeji.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried goat meat with kienyeji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried goat meat with Kienyeji is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Fried goat meat with Kienyeji is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried goat meat with kienyeji using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried goat meat with Kienyeji:

1. {Take 200 g of goat meat.
2. {Get of Tomatoes.
3. {Take of Onions.
4. {Take of Cooking oil.
5. {Take of Salt.
6. {Get of Cooked Kienyeji.

Steps to make Fried goat meat with Kienyeji:

1. Chop the goat meat and boil till tender.
2. Drain all the water and add cooking oil to fry till golden brown.
3. Add onions then tomatoes. After a while add salt and mix.
4. Let fry till ready.
5. Serve with Kienyeji and Ugali.

So that is going to wrap it up for this exceptional food fried goat meat with kienyeji recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!