Step-by-Step Guide to Prepare Super Quick Homemade Fried Fillet Hake Fish

Fried Fillet Hake Fish.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried fillet hake fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Fillet Hake Fish is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Fried Fillet Hake Fish is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried fillet hake fish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fillet Hake Fish:

1. {Make ready 6 of large fillets of hake fish.
2. {Make ready 4 of eggs.
3. {Prepare 1/3 cup of milk.
4. {Make ready To taste of fish spice.
5. {Get 1 cup of flour.
6. {Get 125 ml of canola oil.

Instructions to make Fried Fillet Hake Fish:

1. Pour oil in the frying pan.
2. Beat your eggs and mix with milk whisk until it has blended well..
3. Take a plate mix again fish spice and flour again mix well.
4. Then dip the fish into the eggs mixture and fold with season flour.
5. Then fry until it's golden on each side once it's all golden the fish is cooked to perfection..
6. The fish is fried enjoy.

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