Step-by-Step Guide to Prepare Super Quick Homemade Fried Rice-Potato meal#authormarathon#4weekschallenge#

Fried Rice-Potato meal#authormarathon#4weekschallenge#.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, fried rice-potato meal#authormarathon#4weekschallenge#. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fried Rice-Potato meal#authormarathon#4weekschallenge# is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Rice-Potato meal#authormarathon#4weekschallenge# is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice-potato meal#authormarathon#4weekschallenge# using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:

1. {Prepare 2 (300 ml) of glasses pishori Kenya rice.
2. {Take 8-12 pcs of Irish pototoes.
3. {Prepare 1 bunch of Green onions and 3 Bulbs onions.
4. {Take 3 of medium size tomatoes.
5. {Prepare 5 cloves of garlic or 1 tablespoonful.
6. {Take 0.5 of teaspoonful mixed pilau spice.
7. {Prepare to taste of Salt.
8. {Make ready of Cooking oil.
9. {Get of Boiled water 5 (300ml) glasses.

Instructions to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:

1. Fry your onions till brown, add garlic and cook for 3 minutes. Add tomatoes and cook till soft, add the pilau mix and cook for another 3 minutes..
2. Add potatoes, cook for 5 to 8 minutes while stirring to avoid sticking on the Sufuria. Then add 3glasses of water to cook the potatoes for 10minutes while covered and in medium heat..
3. Add your rice. Stir, add the remaining 2glasses of boiled water, cover and cook in a low heat..
4. Remove the lid. Take a newspaper or the brown paper used to wrap maize or wheat flour, dip in water, place on the Sufuria, put the lid back, take some hot charcoal and place on the lid spreading harmoniously. Give it 10 to 20 minutes. Your food is now ready to serve. Remember to always include a Vegetable of your like in your rice meal. I served with Sukuma Wiki (Kales) vegetable with my Mchikicho sauce. Bon appetit!.

So that's going to wrap this up for this special food fried rice-potato meal#authormarathon#4weekschallenge# recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!