Recipe of Perfect Japanese Style Mackerel and Prawn Fried Rice

Japanese Style Mackerel and Prawn Fried Rice.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, japanese style mackerel and prawn fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Style Mackerel and Prawn Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Style Mackerel and Prawn Fried Rice is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style mackerel and prawn fried rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Mackerel and Prawn Fried Rice:

1. {Make ready 1 tbsp of sesame seeds.
2. {Get 1 sheet of nori seaweed.
3. {Make ready 1 of good pinch of sea salt flakes.
4. {Get 1 tbsp of vegetable oil.
5. {Make ready 1/2 of red onion.
6. {Prepare 1 of medium carrot.
7. {Take 1 cup of broccoli florets.
8. {Get 1 cup of pre cooked and cooled (refrigerated) basmati rice.
9. {Make ready 1 tin of mackerel, drained (if in brine/oil) or rinsed (in sauce).
10. {Get 1/3 cup of defrosted cooked prawns.
11. {Prepare 1/3 cup of Yakisoba sauce (I use Otafuku brand).

Steps to make Japanese Style Mackerel and Prawn Fried Rice:

1. Start by making the topping to sprinkle over at the end: heat a non-stick frying pan and add the sesame seeds and the cut up nori sheet. Heat until seeds are lightly browned and start to pop..
2. Remove to a small food processor, add sea salt flakes and blitz until quite fine. Set aside (any leftover can be kept in a sealed jar in the fridge).
3. Peel carrot and onion. Chop vegetables like so....
4. Heat oil in a wok until hot. Add the vegetables and stir fry for five minutes or so, adding a splash of water whenever they start to stick..
5. Next, add the rice, stir frying to break it up. Again, add a little water if needed..
6. When the rice is heated through, add the mackerel and the Yakisoba sauce and stir to combine everything..
7. Lastly, add the prawns and heat through using the heat in the food (do not overcook them or they shrink and become tough).
8. Finally, serve the food topped with a sprinkling of the nori/ sesame seasoning. Enjoy!.

So that's going to wrap this up with this exceptional food japanese style mackerel and prawn fried rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!