Steps to Make Any-night-of-the-week Fried Goat Meat Cabbages and Rice

Fried Goat Meat Cabbages and Rice.

Fried Goat Meat Cabbages and Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fried goat meat cabbages and rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Goat Meat Cabbages and Rice is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Goat Meat Cabbages and Rice is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried goat meat cabbages and rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Goat Meat Cabbages and Rice:

  1. {Take of rice.
  2. {Take of water.
  3. {Take of salt.
  4. {Get of sliced cabbages.
  5. {Prepare of tomatoes chopped.
  6. {Get of onions chopped.
  7. {Prepare of cooking oil.
  8. {Make ready of coriander chopped.

Steps to make Fried Goat Meat Cabbages and Rice:

  1. In a sufuria boil two cups of water.add salt and boil..
  2. Add the rice and cook.
  3. Cut the meat in pieces and boil..
  4. Mean while heat oil in a sufuria and fry onions and add tomatoes and stir until soft.
  5. Add the sliced cabbages salt stir and add a bit of coriander. Cook for a minute and then turn off the heat..
  6. Add oil in the sufuria with meat.
  7. Add onions and stir..
  8. Add in the tomatoes and remaining coriander and salt. Stir. Add a half cup of water and simmer.
  9. Serve hot..

So that's going to wrap it up with this special food fried goat meat cabbages and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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