Recipe of Any-night-of-the-week Kezia Fried Chicken (Ayam Goreng Crispy)

Kezia Fried Chicken (Ayam Goreng Crispy).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Kezia Fried Chicken (Ayam Goreng Crispy) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. {Make ready 1 kg of mix drum stick and chicken wings.
2. {Take 1 teaspoon of garlic powder.
3. {Prepare 1 teaspoon of gingger.
4. {Take 1 teaspoon of coriander.
5. {Get 1 teaspoon of pepper.
6. {Make ready 1/2 teaspoon of salt.
7. {Make ready of Oil for frying.
8. {Make ready of For Dry Coating Ingredient :.
9. {Get 400 gram of plain flour.
10. {Prepare 100 gram of cornstarch.
11. {Take 1 teaspoon of chicken stock (powder).
12. {Make ready 1 teaspoon of garlic powder.
13. {Make ready 1/4 of salt.
14. {Prepare of For The Liquid Coating Ingredient :.
15. {Take 300 ml of cold water/ ice water.
16. {Get 300 gram of plain flour.
17. {Make ready 40 gram of cornstarch.
18. {Get 1/2 teaspoon of milk powder.
19. {Make ready 1 of egg yolk.
20. {Prepare 1/2 teaspoon of salt.
21. {Prepare 1/2 teaspoon of pepper.

Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place..
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside..
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed..
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out..
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain..
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍.

So that's going to wrap this up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!