Steps to Prepare Quick Kung Pao Chicken

Kung Pao Chicken.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Kung Pao Chicken is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. {Take of Prep time 20 mints.
2. {Make ready of Cooking time 10 mints.
3. {Prepare of Total time 30 mints.
4. {Prepare of Chicken Marinade:.
5. {Get of boneless chicken cut into cubes.
6. {Get of soy sauce.
7. {Take of sesame oil.
8. {Make ready of corn flour.
9. {Take of black pepper.
10. {Make ready of Gravy:.
11. {Make ready of cornflour.
12. {Make ready of light soy sauce.
13. {Get of dark soy sauce.
14. {Prepare of sesame oil.
15. {Make ready of black pepper.
16. {Get of sriracha sauce.
17. {Get of water.
18. {Make ready of honey.
19. {Make ready of medium onion finely chopped.
20. {Make ready of minced garlic.
21. {Make ready of minced ginger.
22. {Take of dried red chilies cut into halves and seeds removed.
23. {Get of red capsicum cut into 1" cubes.
24. {Take of green capsicum cut into 1" cubes.
25. {Prepare of fried peanuts for garnish.
26. {Get of finely chopped green onions for garnish.

Instructions to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use..
2. Make cornflour slurry and keep aside too. Fry peanuts in oil on a low flame till golden..
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside..
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside..
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well..
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. Serve with rice of your choice. Enjoy!.

So that's going to wrap it up for this special food kung pao chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!