Steps to Prepare Ultimate Korean Kimchi Fried Rice (Easy)

Korean Kimchi Fried Rice (Easy).

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, korean kimchi fried rice (easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Korean Kimchi Fried Rice (Easy) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. {Prepare 250 g of glutinous rice (Korean rice or Japanese sushi rice).
2. {Make ready 200 g of kimchi.
3. {Take 100 g of Spam.
4. {Get 10 g of scallion.
5. {Make ready 2 tbsp of soy sauce.
6. {Get 2/3 tbsp of chilli powder.
7. {Get 1/2 tbsp of sugar.
8. {Make ready 1 tbsp of sesame oil.
9. {Prepare of Vegetable oil.

Steps to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
3. Add sugar and chilli powder and stir to quickly coat scallions and spam..
4. Add kimchi and quickly stir fry until light browning appears..
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
6. Turn off heat and mix rice in thoroughly..
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

So that's going to wrap it up with this special food korean kimchi fried rice (easy) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!