Easiest Way to Prepare Favorite Tori no Karaage (Japanese style fried chicken)

Tori no Karaage (Japanese style fried chicken). Easy Japanese Style Fried Chicken Recipe. The BEST Karaage, Japanese Fried Chicken SO CRISPY!! Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil.

It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. My mom and dad sent me an e- mail with her Japanese Fried Chicken recipe, and I draft it here with just about no modifications.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tori no karaage (japanese style fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Japanese Style Fried Chicken Recipe. The BEST Karaage, Japanese Fried Chicken SO CRISPY!! Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil.

Tori no Karaage (Japanese style fried chicken) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Tori no Karaage (Japanese style fried chicken) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tori no Karaage (Japanese style fried chicken):

1. {Get 500 g of chicken thighs (bite size pices).
2. {Make ready 2 tablespoons of soy sauce.
3. {Get 2 tablespoons of sake.
4. {Take 1 teaspoon of grated ginger.
5. {Prepare 1 teaspoon of grated garlic.
6. {Get Pinch of Salt and pepper.
7. {Make ready of Potato starch (or flour), for coating.
8. {Take of Vegetable oil, for deep-frying.
9. {Prepare 1 of lemon (optional).

Let cool down slightly, and get ready to enjoy the BEST chicken ever. Fun facts: Shoyu = soy sauce; Tori = chicken; Karaage = Japanese fried chicken. To approximate the best Japanese chicken — meatier, fattier, and more flavorful than American supermarket meat — buy your chicken from a farmers' market, and debone it yourself or ask a butcher. Gently shake off excess potato starch before cooking each piece of chicken.

Instructions to make Tori no Karaage (Japanese style fried chicken):

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes..
2. Heat oil to 170 degrees Celsius..
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken..
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes..
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken..
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy..
7. Take the chicken out and drain excess oil..

Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. In Japan, if we say "Fried Chicken", many people imagine it is Kentucky Fried Chicken (KFC). It's loved by many people here, too. There is one interesting story regarding KFC recently. Japanese style fried chicken that is juicy on the inside and crispy on the outside!

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