How to Make Award-winning Traditional Rajasthani: Mohan Maas- Chicken 🍗😋

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25 Feb, 2022

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, traditional rajasthani: mohan maas- chicken 🍗😋. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional rajasthani: mohan maas- chicken 🍗😋 using 38 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋:

{Get of Chicken: Preferably with bones (I’ve mixed in the both).
{Make ready of Salt.
{Prepare of Cooking Oil.
{Prepare of Ghee.
{Get of Sugar: Caramelised.
{Prepare of Tempering Spices:.
{Take of Fresh Milk: Boiled & RT.
{Prepare of Plain Yoghurt: Hung Curd.
{Prepare of Fresh Cream: Well Whisked.
{Get of White Pepper Powder.
{Prepare of Tempering Spices:.
{Make ready of Bay Leaves.
{Take of Mace Blade.
{Get of Cloves.
{Prepare of Green Cardamoms.
{Make ready of Black Cardamoms.
{Make ready of Dry Red Chillies.
{Make ready of ” Cinnamon Sticks.
{Take of Star Anise.
{Take of Star Anise.
{Take of Stone Flower/Dagar Phool.
{Get of Black Cardamoms: Gently Pounded.
{Take of Almond Powder/Paste.
{Get of Cashew Powder/Paste.
{Make ready of Posto/Khus-Khus.
{Get of Melon Seeds: Pasted.
{Prepare of Paste: Ginger-Garlic-Green Chilli.
{Take of Onion Paste.
{Make ready of Garam Masala Powder: Homemade.
{Take of Nutmeg Powder.
{Prepare of Fennel Seeds Powder.
{Take of Roasted Cumin Powder.
{Prepare of Coriander Powder.
{Make ready of Kashmiri Red Chilli Powder.
{Take of Fresh Coriander Leaves: Finely Chopped.
{Make ready of Water (Boiled)- To cook the Chicken.
{Get of Deep Fried Onions: Birista.
{Get of Deep Fried Onions: Birista- Optional (But highly recommend for its immense taste enhancer).

Instructions to make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋:

Wash & Clean the Chicken pieces well enough- I’ve take both the mix of boneless & with bones: In a large mixing bowl: Add in the mixture of the aforesaid all the wet pastes & masalas (Marinade for the chicken).
Marinate the chicken in the same by applying generously coating the same in its entirety- Cover & set aside in the refrigerator for about 5-6 hrs time before cooking.
Keep all the chopped items readily available to you- Heat up a frying pan over the medium-high flame, add in the tempering spices to be aromatic & splutter.
Then, add in the well marinated chicken pieces to it, along with the rest of the marinade in the bowl by adding some water to it- Sauté until it releases its natural waters in the pan due to the curd & rest other wet pastes.
At this point: Add in the Kashmiri Red Chilli Powder (for adding a nice saffron/orange colour to it), looks absolutely & amazingly stunning with its gradually & eventually released flavourful aroma.
Once everything is added to it- Give it a really good mix until nicely combined & well incorporated, cover it & allow it to cook for about 20-30 mins time, stirring occasionally in between- Add in the required warm water to it sufficiently for the chicken to cook well.
Reduce the flame to the low-medium at this point while cooking with its cover- Keep a strict watch on its doneness, from time to time.
If required, depending on the quality of the chicken- Add in some more hot/warm water to it- Give it all a really good stir again to blend well, put the cover back & let it cook for another 5-10 mins time, add in the chopped coriander leaves, garam masala powder & a dollop of ghee.
Once done: Off goes flame, let it sit on the hot oven top for the next 15 mins time before serving it piping hot, garnish it accordingly. As per your taste or choice.
Garnish: As you like it- with some more fresh cream, a fresh sprig of coriander leaf or similar & relish with piping hot Roti/Rice/Saffron Rice/Pulao or any other Indian pieces of bread, as the matter of the fact..
Enjoy the most delectable & lost Shahi Recipes of the Desserts- Rajasthan 💁🏻‍♀️🍛.

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