How to Prepare Homemade Preserved Duck Meat And Chinese Sausage Fried Rice

Preserved Duck Meat And Chinese Sausage Fried Rice.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. {Prepare 3 cup of rice.
2. {Prepare of PRESERVED MEAT OPTION.
3. {Take 4 of preserved chinese sausage.
4. {Get 1 of preserved duck drumstick optional add on.
5. {Get of LIGHT SOY SAUCE OPTION 1.
6. {Take 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
7. {Get of GARLIC SOY SAUCE OPTION 2.
8. {Prepare 1 tbsp of additional add on optional bulgogi sauce if using.
9. {Take 1 tbsp of fine dice garlic.
10. {Take 2 tbsp of light soy sauce.
11. {Get of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. {Get 2 cup of dice chinese broccoli / kai lan.
13. {Make ready 1/2 cup of stock.

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

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