Recipe of Favorite Deep fried chicken (Karage)

Deep fried chicken (Karage).

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, deep fried chicken (karage). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep fried chicken (Karage) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Deep fried chicken (Karage) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried chicken (karage) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried chicken (Karage):

1. {Take 4 of large boneless chicken thighs cut a bite sized.
2. {Make ready 3 tablespoon of light soy sauce.
3. {Make ready 1 tablespoon of dark soy sauce or light soy sauce.
4. {Prepare 1/2 tablespoon of sugar.
5. {Make ready 1 teaspoon (1 clove) of grated garlic.
6. {Get 1 teaspoon (1 clove) of grated ginger.
7. {Make ready 1 of vegetable stock cube thighs break into pieces.
8. {Prepare 30 of g-40g rice flour or corn starch or flour.
9. {Get of Oil for frying.

Steps to make Deep fried chicken (Karage):

1. Every seasonings and chicken into plastic bag, Then a little kneading the that..
2. It marinate in the refrigerator for over three hours.
3. Corn starch into a bowl, then combined well for prevent the oil hopped..
4. The oil into a pan, bring the oil to 320-338 ℉ (160-170℃).
5. Cook for about 4-5min,Than transfer the chicken onto the rack or dish..
6. The oil to 356-374℉, Cook for about 30-60 seconds it’s for crispy outside. Then transfer the chicken onto the paper to drain excess oil..
7. Enjoy!(It’s with lemon so yummy!).

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