Recipe of Homemade Smokey chicken Tikka biryani

Smokey chicken Tikka biryani.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, smokey chicken tikka biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Smokey chicken Tikka biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smokey chicken Tikka biryani is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smokey chicken Tikka biryani:

1. {Prepare of For Chicken Tikka:.
2. {Prepare of -kilogram of chicken (medium size pieces).
3. {Get of yogurt.
4. {Take of ginger and garlic paste.
5. {Make ready of red chilli powder.
6. {Make ready of coriander powder.
7. {Prepare of roasted cumin powder.
8. {Make ready of turmeric powder.
9. {Get of garam masala powder.
10. {Take of lemon juice.
11. {Get of red food colour.
12. {Get of mustard oil.
13. {Take of Salt.
14. {Make ready of For Biryani Masala:.
15. {Make ready of medium onion, chopped.
16. {Prepare of medium tomatoes, chopped.
17. {Make ready of green chilies with slits.
18. {Take of mint leaves.
19. {Take of ginger and garlic paste.
20. {Make ready of red chilli powder.
21. {Make ready of coriander powder.
22. {Prepare of roasted cumin powder.
23. {Take of turmeric powder.
24. {Make ready of yogurt.
25. {Get of kasoori methi (dry fenugreek leaves).
26. {Get of garam masala powder.
27. {Take of lemon juice.
28. {Make ready of chopped fresh coriander leaves.
29. {Get of Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea.
30. {Get of cooking oil.
31. {Take of Zeera.
32. {Get of coal.
33. {Make ready of Salt.
34. {Get of For rice preparation:.
35. {Take of long grain basmati rice.
36. {Take of bay leaves.
37. {Take of big piece of cinnamon stick.
38. {Prepare of cardamom.
39. {Make ready of vinegar.
40. {Make ready of oil.
41. {Take of Salt.
42. {Prepare of Enough water to cook the rice.
43. {Take of For Dum Cooking.
44. {Prepare of fried onion.
45. {Get of chopped coriander leaves.
46. {Take of milk + 1 teaspoon rose water + Pinch of yellow colour.
47. {Make ready of garam masala powder.
48. {Get of shahi jeera.
49. {Prepare of ghee or butter.

Instructions to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken..
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate..
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside..
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi.
5. With a foil and a tight lid. (to avoid the steam from escaping).
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes..
7. Serve hot.

So that is going to wrap it up with this special food smokey chicken tikka biryani recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!