Recipe of Speedy Chinese Sausage And Sun Dried Tomato Fried Rice

Chinese Sausage And Sun Dried Tomato Fried Rice.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese sausage and sun dried tomato fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Sausage And Sun Dried Tomato Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Sausage And Sun Dried Tomato Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese sausage and sun dried tomato fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Sun Dried Tomato Fried Rice:

1. {Prepare 2 cup of cooked white rice.
2. {Prepare 4 piece of thinly sliced sun dried tomatoes.
3. {Make ready 1 tbsp of tomato paste.
4. {Take dash of salt.
5. {Get of STEAMED CHINESE SAUSAGE.
6. {Make ready 3 stick of chinese smoked sausages (lap cheong ).
7. {Get 1 tbsp of light soy sauce.
8. {Prepare of GARNISH.
9. {Make ready 1 small of yellow jalepeno.

Steps to make Chinese Sausage And Sun Dried Tomato Fried Rice:

1. Cooked rice as usual the fluff up and set aside.
2. Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes.
3. In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat.
4. Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn.
5. ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy.
6. CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO.

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