Recipe of Super Quick Homemade Fried sardines in Soy-balsamic sauce

Fried sardines in Soy-balsamic sauce.

Fried sardines in Soy-balsamic sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried sardines in soy-balsamic sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried sardines in Soy-balsamic sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Fried sardines in Soy-balsamic sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fried sardines in soy-balsamic sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried sardines in Soy-balsamic sauce:

  1. {Get 4 tbs of Soy sauce.
  2. {Prepare 4 tbs of Balsamic vinegar.
  3. {Make ready 4 tbs of Olive oil.
  4. {Take 2 tbs of Dijon mustard.
  5. {Take 2 Cloves of garlic, peeled and crushed.
  6. {Make ready 2 of Salad onions.
  7. {Make ready 5 of sardines.

Instructions to make Fried sardines in Soy-balsamic sauce:

  1. Pour the soy sauce, Balsamic vinegar, olive oil, dijon mustard, chopped garlic and salad onions into a large bowl and whisk together..
  2. Pour over sardines and leave to marinate for at least 30 minutes, or overnight if possible. Drain the sardines, reserving the marinade and cook on a hot griddle for 3-5minutes on each side, or until cooked to your liking..
  3. Transfer the sardines to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the sardines..

So that's going to wrap it up for this special food fried sardines in soy-balsamic sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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