Recipe of Super Quick Homemade Tumeric rice with sausages, egg curry and salad

Tumeric rice with sausages, egg curry and salad. TURMERIC is a bright yellow orange spice commonly used in curries and sauces,it comes from the turmeric root,the spice has been used for its medicinal RICE--low in calories,Rich in selenium,high in manganese,high in fiber,rich in antioxidant considered whole grain,help the digestive system. Whole Chicken Curry & Egg Curry With Rice,Gravy (No Talking). Then add the egg to the oil.

Simply turmeric, oil, eggs, cheese, and lots of ketchup if that is your thing like it is for me! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, tumeric rice with sausages, egg curry and salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

TURMERIC is a bright yellow orange spice commonly used in curries and sauces,it comes from the turmeric root,the spice has been used for its medicinal RICE--low in calories,Rich in selenium,high in manganese,high in fiber,rich in antioxidant considered whole grain,help the digestive system. Whole Chicken Curry & Egg Curry With Rice,Gravy (No Talking). Then add the egg to the oil.

Tumeric rice with sausages, egg curry and salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tumeric rice with sausages, egg curry and salad is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:

1. {Take of Tumeric rice with sausages.
2. {Get 2 cups of rice.
3. {Get 4 cups of water.
4. {Prepare 4 pieces of fried sausages.
5. {Make ready of Cooking oil.
6. {Prepare to taste of Salt.
7. {Take 1 tablespoon of tumeric.
8. {Get 1/4 cup of tomato puree.
9. {Take 1 of large onion.
10. {Take 1/2 tablespoon of ginger-garlic paste.
11. {Make ready 2 bunches of dhania.
12. {Prepare 1/2 tablespoon of mixed spices.
13. {Take of egg curry.
14. {Take 10 of hard boiled eggs.
15. {Make ready 1 tablespoon of curry powder.
16. {Prepare 1 of large onion.
17. {Get 1 table spoon of garlic.
18. {Make ready 2 of tomatoes.
19. {Get of Cooking oil.
20. {Make ready to taste of Salt.
21. {Prepare 1/2 tablespoon of soy sauce.
22. {Take 1 tablespoon of tomato paste.
23. {Prepare 1 teaspoon of cumin.
24. {Prepare 1/2 teaspoon of rosemary leaves.
25. {Get 1 1/2 cups of water.
26. {Prepare 1 bunch of dhania.
27. {Take of salad.
28. {Take 1/2 of cabbage.
29. {Make ready 5 pieces of medium sized carrots.
30. {Get 1 of medium onion.
31. {Make ready 2 tablespoons of cooking oil.
32. {Take to taste of Some salt.

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Enjoy this lightly spiced rice and egg salad as a side dish at a summer barbecue or picnic. Stir the curry paste, ground turmeric, rice and raisins into the onions. One-Pot Turmeric Coconut Rice With Greens.

Steps to make Tumeric rice with sausages, egg curry and salad:

1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min.
2. Add in the tomato paste, salt and all other spices and stir till well mixed.
3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed.
4. Add the two cups of rice and stir. Then add the water, stir and cover.
5. When it starts boiling turn low the heat and let it cook slowly till ready.
6. For the egg curry: cut the onions and fry them in oil and add in the garlic.
7. Add in the tomatoes. Stir, cover and let them cook for 1 min.
8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir.
9. Add in the water and stir thoroughly.
10. Add the boiled eggs one by one as you stir.
11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat.
12. For the salad:wash and shred the cabbage.
13. Cut the onion and grate the carrots.
14. In a sauce pan, pour in the oil and add the salt.
15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt.
16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy.
17. Serve and enjoy with some avocado.

One-Pot Japanese Curry Chicken and Rice. Herbed Spring Salad With Egg and Walnuts. This has a nice golden color and goes well with curries. Add rice and turmeric; stir to coat. South Indian egg curry made with boiled eggs, curry leaves & spices.

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