Recipe of Homemade Fried potatoes with spring onion

Fried potatoes with spring onion. If you love potatoes than you need to try them in this dish. I love potatoes that has that rash taste, but not being crunchy. In less than half hour there.

I'm making breakfast and making a side dish of fried potatoes with onions and peppers. I will show the secret to. Spring onions are essential in potato salad, and this recipe makes enough for six people.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fried potatoes with spring onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you love potatoes than you need to try them in this dish. I love potatoes that has that rash taste, but not being crunchy. In less than half hour there.

Fried potatoes with spring onion is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Fried potatoes with spring onion is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried potatoes with spring onion using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried potatoes with spring onion:

1. {Take 4-6 of Potatoes.
2. {Get 1 bunch of Spring onions.
3. {Prepare of Red chilli salt Coreinder powder 1 1 tb spoon.
4. {Prepare of Oil for cooking.
5. {Get pinch of Haldi.

Drain well then tip into a bowl. Home Fried Potatoes with HamCooking On The Ranch. unsalted butter, ham slices, salt, green onion, freshly. So combining spring onion with carbohyderate rich potatoes is great complete healthy meal. And serving it with protien rich Indian daal makes it even healthier.

Instructions to make Fried potatoes with spring onion:

1. Cut potatoes in medium slices and wash them properly and start frying in oil.
2. Add spices and m8x well then cover s for 10 to 15 mints.
3. When potatoes vl ready sprinkle spring onions and cover for 5 to 10 mints.
4. Serve with white rice....

Serve this potato spring onion curry (aloo hara pyaz sabzi) with any Indian dal like mix dal fry and phulkas. Japanese sweet potatoes are on a whole different plane than American sweet potatoes, and they need little more than a pinch of salt to taste delicious. Our cooking tip: Potatoes with a firmer texture are better for cooking. It is particularly recommended for steaming, boiling (in salads, in a raclette), stir-fries and for gratins. Try our potato pancakes recipe with spring onion.

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