Simple Way to Make Favorite Porriage beans with fried plantain and smoked fish

Porriage beans with fried plantain and smoked fish.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, porriage beans with fried plantain and smoked fish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Porriage beans with fried plantain and smoked fish is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Porriage beans with fried plantain and smoked fish is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook porriage beans with fried plantain and smoked fish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Porriage beans with fried plantain and smoked fish:

1. {Take of Beans.
2. {Get of Smoked fish.
3. {Prepare Half of ripe plantain.
4. {Take of Vegetable oil.
5. {Take of Red oil.
6. {Take of Crayfish.
7. {Take of Fresh pepper.
8. {Make ready of Onion.
9. {Take of Seasoned salt.
10. {Get of Garlic.
11. {Make ready of Ginger.

Steps to make Porriage beans with fried plantain and smoked fish:

1. Cook the beans for 20minutes.rinse it and boil water and pour in the rinsed beans..
2. When is boiling well,grate ginger and garlic and put it with sliced onion.boil the beans till is soft,put crayfish,salt,seaoning,fresh pepper and rinsed smoked fish after 10minutes..
3. Stir and pour in red oil cover to boil for 10minutes and stir..
4. Fry the plantain with vegetable oil,sprinkle salt on it before frying..

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