Simple Way to Prepare Speedy Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken curry with egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Curry with Egg Fried Rice is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. {Prepare of Curry ingredients.
2. {Take 4 of Chicken breasts diced.
3. {Prepare Splash of vegetable oil.
4. {Prepare 3 tbsp of cornflour.
5. {Get 500 ml of chicken stock.
6. {Take 2 of garlic cloves chopped.
7. {Make ready 3 tbsp of curry powder.
8. {Get 1 tbsp of turmeric.
9. {Prepare 1 tsp of chilli powder.
10. {Make ready 1 tsp of chilli flakes.
11. {Take 1 tsp of Ground ginger.
12. {Prepare 1 tsp of caster sugar.
13. {Make ready Splash of soy sauce.
14. {Get 100 g of frozen peas.
15. {Prepare 8 of button mushrooms quartered.
16. {Make ready of Egg Fried Rice.
17. {Make ready 3 of beaten eggs.
18. {Get 2 tbsp of Sesame oil.
19. {Get 300 g of cooked (and cooled) rice.
20. {Get 2 of garlic cloves chopped.
21. {Make ready 25 g of grated fresh ginger.
22. {Get Splash of soy sauce.

Steps to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

So that's going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!