Steps to Prepare Perfect Punjabi Beans with egg on toast

Punjabi Beans with egg on toast.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi beans with egg on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi Beans with egg on toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Punjabi Beans with egg on toast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi beans with egg on toast using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beans with egg on toast:

1. {Make ready of Toast.
2. {Take of Fried egg(s).
3. {Take of Beans.
4. {Get of Cumin seeds.

Steps to make Punjabi Beans with egg on toast:

1. Heat up your beans.
2. Sprinkle a smattering of cumin seeds onto the beans.
3. Make toast.
4. Fry an egg or two.
5. Put the beans on the eggs on the toast.
6. Grind some pepper over to taste.
7. Enjoi!.

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