Easiest Way to Make Award-winning Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Make ready 1 of red onion, chopped.
2. {Prepare 5 of garlic cloves, chopped.
3. {Get 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Make ready 1 portion of cauliflower rice.
5. {Prepare 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Take 2 pinches of pre-fried shredded ginger.
7. {Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
8. {Take of Few drops of Sesame Oil.
9. {Prepare 2 Tbsp of Cooking oil for sauteeing.
10. {Prepare of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Prepare 1 pinch of Himalayan Black Salt (optional).
12. {Make ready to taste of Salt.
13. {Take to taste of Ground pepper.

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

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