Step-by-Step Guide to Prepare Perfect Stir fried potatoes capsicum

Stir fried potatoes capsicum. If you are in Bangalore, you may, on certain days, find yourself in the extraordinary position of having to make do with as few a vegetable as the weather. Aloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. It is a very simple dish as it is made with minimal spices or other ingredients.

Vegan, gluten-free and a no onion and no garlic recipe. If skipping potatoes, replace them with capsicum or any other vegetable in the same proportion. This is a Punjabi recipe of making shimla mirch ki sabji.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stir fried potatoes capsicum. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried potatoes capsicum is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Stir fried potatoes capsicum is something which I have loved my whole life.

If you are in Bangalore, you may, on certain days, find yourself in the extraordinary position of having to make do with as few a vegetable as the weather. Aloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. It is a very simple dish as it is made with minimal spices or other ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried potatoes capsicum using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fried potatoes capsicum:

1. {Get of Main ingredients.
2. {Get 2 of potatoes.
3. {Make ready 1 of Tomato.
4. {Make ready 1 of onion.
5. {Get 1 of capsicum.
6. {Get of Spices.
7. {Prepare 1 teaspoon of garlic powder.
8. {Get 1/2 teaspoon of Garam masala powder.
9. {Take 1 teaspoon of salt.
10. {Take 1/2 teaspoon of red chilli powder.
11. {Get 1/2 teaspoon of turmeric powder.
12. {Make ready 1 teaspoon of peri peri mix masala.
13. {Take 1 tablespoon of vinegar (white).
14. {Prepare 1/2 teaspoon of sugar to enhance taste.
15. {Take 2 tablespoons of oil for cooking.
16. {Make ready 1/2 teaspoon of cumin seeds (jeera).
17. {Prepare 2 teaspoon of Coriander leaves for garnishing.

Once they are ready cut into long pieces. The combination of potato and capsicum goes well together. There is no much spice powders. The flavour comes from crushed garlic and some cumin seeds.

Instructions to make Stir fried potatoes capsicum:

1. Firstly wash & chop all vegetables for cooking further will take a Kadhai add oil then add cumin seeds in few seconds will add the chopped onions sauté until golden brown then add the chopped potatoes fry until slightly golden.
2. Further pop in all spices mix well then add chopped tomatoes & capsicum toss it well & cover the lid for 3-5 minutes by the time it must be cooked off the flame burner garnish with coriander leaves and it’s ready. Make sure not to over cook the veggies let them be little crunchy tastes refreshing & it healthy too..
3. Pop it in a serving tray the deliciously awesome flavourful fried potatoes capsicum is ready to relish....!.

Add in salt and turmeric powder and mix well. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti. It can be made very quickly. Whenever I make this side dish for lunch, I tend to eat more rice just to get a second serving of the side dish. Potato capsicum stir fry or aloo simla fry is an easy North Indian dish made by cooking potatoes and capsicum with aromatic spices.

So that's going to wrap this up for this exceptional food stir fried potatoes capsicum recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!