How to Make Award-winning Prawn Fried Rice

Prawn Fried Rice.

Prawn Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, prawn fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn Fried Rice is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Prawn Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Fried Rice:

  1. {Make ready of Overnight cooked rice.
  2. {Prepare 2-3 of eggs.
  3. {Take of Chopped spring onions.
  4. {Take of Prawns.
  5. {Prepare of Carrots (julienned, optional).
  6. {Take of Shimeiji mushrooms (optional).
  7. {Take of Chopped long beans (optional).
  8. {Make ready 1 tsp of Salt.
  9. {Get of Oil.
  10. {Take of Pickled green chilli (Sides) (see recipe).

Instructions to make Prawn Fried Rice:

  1. Cook the rice and keep it in the fridge overnight to dry..
  2. Add oil to wok and cook pre-cook prawns. Set aside..
  3. Add more oil in the same wok and fry the unbeaten egg whites first before frying the yolks..
  4. Add overnight rice, prawns, carrots, mushrooms and salt. Fry till slightly dry and aromatic. Tossing it every now and then. Turn up fire and quickly turn off to give it the wok hei taste. Add spring onions and give it a toss! Best served with pickled green chilli..

So that is going to wrap this up for this exceptional food prawn fried rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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