How to Make Ultimate Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. {Get of Spinach Hakka Noodles.
2. {Get of Eggs.
3. {Take of Salt.
4. {Get of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
5. {Make ready of Red Chilli Flakes.
6. {Get of Dark Soya Sauce.
7. {Get of Tomato Sauce.
8. {Prepare of Red & Green Chilli Sauce.
9. {Get of Sesame Oil- For cooking.
10. {Make ready of Green Chillies- Either Julienned or simply slit.
11. {Get of Onions (Chopped into Cubes).
12. {Prepare of Black Pepper Powder.
13. {Prepare of tsps Green Chilli Vinegar.
14. {Make ready of Button Mushrooms.
15. {Take of Fish Fillets (Any): Cut into medium Cubes.
16. {Prepare of Ginger-Garlic Paste or simply Chopped/Julienned.
17. {Make ready of Tomato Ketchup.

Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
2. After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics.
3. Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

So that is going to wrap this up with this special food pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!