How to Prepare Any-night-of-the-week Pan fried veges

Pan fried veges.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pan fried veges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan fried veges is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan fried veges is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried veges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried veges:

1. {Make ready of Cooking oil.
2. {Take of Zucchini.
3. {Get of Broccoli.
4. {Take of Cauliflower.
5. {Prepare of Green leafy onions.
6. {Prepare of Salt.
7. {Make ready of Potatoes.

Instructions to make Pan fried veges:

1. Slice your broccoli and zucchini into small pieces and steam for about 3 minutes..
2. Heat a sauce pan, lace it with oil. Put in your broccoli, zucchini and add salt, stir together and let cook till it begins to brown..
3. Add your onions and potatoes and stir. When crispy enough add the pinched cauliflower and simmer for about 4 minutes under low heat. Remove and serve..

So that is going to wrap this up with this special food pan fried veges recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!