Recipe of Any-night-of-the-week Gado Gado / Indonesian style salad with peanut sauce

Gado Gado / Indonesian style salad with peanut sauce.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gado gado / indonesian style salad with peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Gado Gado / Indonesian style salad with peanut sauce is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. {Get of Peanut sauce:.
2. {Take 200 gr of raw peanuts.
3. {Prepare 1/2 tsp of chili powder.
4. {Prepare 1/4 tsp of tamarind paste.
5. {Prepare 1/4 tsp of salt.
6. {Get 1/4 tsp of sugar.
7. {Take 1-2 pcs of green/red chili.
8. {Make ready 10 gr of chopped onion/garlic (optional).
9. {Prepare 3 tbsp of cooking oil.
10. {Get 50 ml of water.
11. {Get of Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
12. {Get of Boiled eggs.

Steps to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge..
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it..

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