Recipe of Favorite Fried bologna & cheese

Fried bologna & cheese.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried bologna & cheese. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fried bologna & cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Fried bologna & cheese is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried bologna & cheese using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried bologna & cheese:

1. {Make ready 1 Slice of Oscar Mayer Bologna (thick cut).
2. {Get 1 slice of American Cheese.
3. {Prepare 1 of Romaine Lettuce Leaf.
4. {Take 1 of Thin Sliced Red Pinion.
5. {Take 1 Slice of Tomato.
6. {Take 2 of Sliced 100% wheat Bread (toasted).
7. {Prepare of Yellow Mustard.

Steps to make Fried bologna & cheese:

1. Prepare your Onion, tomato, & lettuce leaf..
2. Toast your wheat bread.
3. When toast is done; spread mustard on the bottom half..
4. Fry your BOLOGNA; 2 minutes per side..
5. While frying your last 2 minutes with the BOLOGNA; place a slice of American cheese on top..
6. When 2 minutes are done remove BOLOGNA and place it on a paper towel..
7. Place BOLOGNA and Cheese on the bottom half of the toast with cheese on top;.
8. Then place your sliced tomato; then your lettuce leaf; and finally your thin sliced red onion; separate the rings before putting them on the top..
9. Next lay the other half of the toast on top; lightly press down and cut sandwich in half and enjoy!.

So that is going to wrap it up for this special food fried bologna & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!