Recipe of Quick Mashed Potatoes and Fried Eggs
Mashed Potatoes and Fried Eggs.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, mashed potatoes and fried eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed Potatoes and Fried Eggs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mashed Potatoes and Fried Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mashed potatoes and fried eggs using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes and Fried Eggs:
- {Prepare 8 of potatoes (big size).
- {Make ready 4 of Eggs.
- {Prepare of Water(for boiling the potatoes).
- {Get of Salt.
- {Make ready of Pepper.
- {Make ready of Butter or cream.
- {Make ready of for the fried eggs.
- {Make ready of Onions.
- {Make ready of Tomatoes.
- {Get of Salt.
- {Take of Pepper.
- {Make ready of Cooking oil.
Instructions to make Mashed Potatoes and Fried Eggs:
- Peel and clean well your potatoes. Cut into small portions.
- In a pot pour your water add salt, pepper and the potatoes..
- Cover the pot and let it cook for 5 minutes until it boils...
- Check to see if the potatoes are mashy and turn of the stove. Pour any excess water in another container(you might need it if the potatoes are dry).
- Add your butter to the potatoes and marsh together untill you get a desired consistency..
- Chop the onions and tomatoes (small pieces).
- In a pan pour small amount of cooking oil, in the same pan add in your chopped onions and tomatoes..
- Beat your eggs and add into the pan put salt and pepper. Cook until its done...
- Serve while hot.. Enjoy.
So that's going to wrap this up for this exceptional food mashed potatoes and fried eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!