Recipe of Homemade Potato Fritters (Perkedel kentang)

Potato Fritters (Perkedel kentang).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato fritters (perkedel kentang). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Potato Fritters (Perkedel kentang) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. {Take 5 of regular size potatoes (any kind of potato).
2. {Make ready of 1/4 cup fine choped celery(including leaf).
3. {Make ready 1/4 cup of fried onion/shalot.
4. {Take 3 tsp of tapioca starch.
5. {Get 2 tsp of garlic powder.
6. {Take of White pepper powder, Chicken bouillon, salt.
7. {Take 1 of egg.
8. {Get of Cooking oil.

Steps to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water..
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps..
3. Here sample ingredients I needed for potato fritters..
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste..
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄.
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready..
7. Enjoy 😋😋.

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