Simple Way to Make Homemade Fish fillet coconut served with deep fried potatoes

Fish fillet coconut served with deep fried potatoes.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, fish fillet coconut served with deep fried potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish fillet coconut served with deep fried potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Fish fillet coconut served with deep fried potatoes is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish fillet coconut served with deep fried potatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish fillet coconut served with deep fried potatoes:

1. {Make ready 3 of potatoes.
2. {Get of Spinach.
3. {Take 1 piece of fillet.
4. {Prepare 2 of Onions.
5. {Take 1 pack of Tomato paste 10gms.
6. {Get of Ginger garlic paste.
7. {Make ready of Soy sauce.
8. {Take of Coconut cream(i used the small Kara cream).
9. {Prepare of Cooking oil.

Steps to make Fish fillet coconut served with deep fried potatoes:

1. Peel 3 potatoes wash and clean.
2. Boil in a little water,heat oil and deep fry the potatoes.
3. Wash spinach,and use onion to fry them.Add salt to taste.
4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge..
5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove.
6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in..
7. Let it simmer for like 3 minutes and then plate as above..

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