Simple Way to Prepare Award-winning Chicken Rarara Biryani
Chicken Rarara Biryani.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken rarara biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Rarara Biryani is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken Rarara Biryani is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken rarara biryani using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rarara Biryani:
- {Get 3 cups of Basmati Rice.
- {Prepare 750 gms of chicken.
- {Make ready For of marination:.
- {Prepare 1/2 cup of curd.
- {Take 1 tbsp of turmeric powder.
- {Get 2 tbsp of red chilli powder.
- {Take 1 tbsp of garam masala.
- {Prepare 1 tbsp of ginger paste.
- {Take 1 tbsp of garlic paste.
- {Prepare 1 tbsp of coriander powder.
- {Make ready 1 tbsp of salt.
- {Get 2 tbsp of lemon juice.
- {Make ready 1 tbsp of Tomato chilli paste.
- {Get 3 of medium tomatoes.
- {Make ready 4 of green chillies.
- {Prepare 3-4 of garlic cloves.
- {Make ready 2 inches of ginger.
- {Get For of Rice:.
- {Make ready 3 cups of Basmati Rice.
- {Prepare 2 litres of water.
- {Get 4 of green chillies.
- {Prepare 3 of bay leaves.
- {Take 2 of cinnamon sticks.
- {Make ready 3 of green cardamom pods.
- {Make ready 1 of star anise.
- {Prepare 1and 1/2 tbsp of salt.
- {Make ready 1 and 1/2 tbsp of vinegar.
- {Make ready 1 cup of Fried onion.
- {Take 1 of large onion.
- {Make ready 2 tbsp of cooking oil.
Steps to make Chicken Rarara Biryani:
- Marinate chicken with all the marination items above and keep it overnight..
- Wash rice thoroughly and soak it for almost half an hour..
- Meanwhile in a pot, pour around 1/2 cup cooking oil. Once the oil is slightly hot add 2 large chopped onions. Keep the flame medium-high. Once the onions become slightly brown add peppercorns and cloves and saute it for a minute..
- Add the tomato chilli paste, coriander finely chopped, 1 tsp haldi, 1tbsp red chilli powder and cook it for around 5 Mins. Next add the marinated chicken and on a high flame saute everything for 5 Mins. Cover the pot and let the chicken cook for about half an hour..
- In a pot take 2 litres of water. Add star anise, bay leaves, cinammon sticks, green chillies, green cardamom, salt and Vinegar and let the water boil. Once the water starts boiling add the soaked rice to it. Cook on a high-medium flame for about 10 mins until it is 3/4th done..
- Fry the onions until they turn dark brown.
- Check the chicken after 30 minutes and remove half of it for layering.
- In the remaining half add some finely chopped coriander and chopped mint leaves and some fried onions. Put half of the rice and cover it properly. Next add the remaining chicken and repeat the above process. Add the left rice. Add chopped coriander and mint leaves and fried onions on top. Pour 1 tbsp pure ghee all around. You can also add yellow colour for the extra look(1 tbsp water+ 1/4th food color). Dilute it and pour it all around..
- Cover the pot and let everything cook for around 20 mins on low flame. And it's done..
So that is going to wrap it up with this exceptional food chicken rarara biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!