Step-by-Step Guide to Make Ultimate Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. {Take of Pastry dough:.
2. {Take 1/2 kg of plain flour.
3. {Prepare 250 gr of margarine.
4. {Get 1/2 tsp of salt.
5. {Take 1/2 cup of water.
6. {Make ready 2 tbsp of cooking oil.
7. {Make ready 2 of boiled egg (optional).
8. {Get of Cooking oil to fry.
9. {Make ready of Filling:.
10. {Get 4 of carrots.
11. {Prepare 4 of potatoes.
12. {Make ready 2 of spring onions.
13. {Get of Spices:.
14. {Prepare 1/2 of red onion.
15. {Prepare 4 of garlic cloves.
16. {Prepare 1 of candle nut.
17. {Prepare 1/2 tsp of salt.
18. {Prepare 1/2 tsp of pepper.
19. {Get 1/4 tsp of sugar.

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

So that is going to wrap it up with this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!