Steps to Prepare Perfect Dum Qeema Samosa Parcels

Dum Qeema Samosa Parcels.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dum qeema samosa parcels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum Qeema Samosa Parcels is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dum Qeema Samosa Parcels is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum Qeema Samosa Parcels:

1. {Prepare 1/2 kg of beef qeema (minced).
2. {Make ready 1/4 cup of yogurt.
3. {Make ready 2 tbsp of raw papaya paste.
4. {Get 1 1/2 tbsp of ginger garlic paste.
5. {Get 1 1/2 tbsp of coriander powder.
6. {Make ready 1 tsp of red chilli crushed.
7. {Make ready 1 tsp of garam masala powder.
8. {Prepare to taste of red chilli powder.
9. {Take 1/2 tsp of turmeric powder.
10. {Prepare to taste of salt.
11. {Take 2 tbsp of lemon juice.
12. {Get 2 tbsp of green chilli crushed.
13. {Make ready 1/2 cup of onion fried.
14. {Get of mint leaves chopped 1/2 cup.
15. {Make ready 2-3 tbsp of cooking oil.
16. {Make ready of charcoal for smoke.
17. {Make ready 2 cups of all purpose flour sifted.
18. {Prepare 1/2 tsp of carom seeds.
19. {Get 1/2 tsp of salt.
20. {Take 2 tbsp of ghee.
21. {Get of water as required.
22. {Get 1 tsp of ghee.
23. {Prepare of cooking oil for frying.

Steps to make Dum Qeema Samosa Parcels:

1. In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes..
2. In pot,add cooking oil and marinated beef,mix well until changes colour. Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. Give a charcoal smoke for 2 minutes..
3. In bowl,add all-purpose flour,carom seeds,salt and mix. Add ghee and mix until crumbled. Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. Knead dough again,sprinkle dry flour and divide into two equal parts..
4. Take a dough,make a ball and roll out with the help of rolling pin. With the help of the cutter,cut into round shapes..
5. On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20)..
6. Can be stored in airtight container for up to 2 weeks in freezer. In frying pan,heat cooking oil and fry on low flame until golden brown..
7. .

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