Recipe of Favorite Sig's Deep-fried Bananas in Almond Batter

Sig's Deep-fried Bananas in Almond Batter.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, sig's deep-fried bananas in almond batter. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sig's Deep-fried Bananas in Almond Batter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Sig's Deep-fried Bananas in Almond Batter is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's deep-fried bananas in almond batter using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Deep-fried Bananas in Almond Batter:

1. {Prepare of /4 oz/ 1 cup.plain flour.
2. {Make ready of ml/ 1/2 teaspoon bicarbonate of soda (baking soda).
3. {Get of salt.
4. {Get of / 2 tablespoon granulated sugar.
5. {Make ready of / 6 tablespoon of water.
6. {Prepare of large egg.
7. {Get of / 2 tablespoon of ground.almonds or slivers of coconut.
8. {Prepare of firm bananas.
9. {Make ready of deep pan,with vegetable oil for deep- frying.
10. {Prepare of small handful of fresh mint leaves.
11. {Take of / 2 tablespoon clear,runny honey.

Steps to make Sig's Deep-fried Bananas in Almond Batter:

1. Sift flour,bicarbonate of soda and salt into large bowl.
2. Stir in the sugar and the egg.
3. Whisk in just enough water to make a thin batter.
4. Add the almonds or coconut and mix well.
5. Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick.
6. Heat oil to high temperature, a cube of bread should brown in 45 seconds.
7. Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown.
8. Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves.

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